Kandi Podi - Dal Powder

Kandi Podi – Authentic Andhra Dal Powder

Bring home the fiery flavor of Andhra cuisine with our Kandi Podi, a traditional spice powder made from roasted toor dal, red chilies, garlic, and aromatic spices. This versatile podi is packed with protein and a bold, nutty taste that pairs perfectly with hot steamed rice and ghee.

Why You’ll Love It:

• Made with premium quality lentils and spices
• No preservatives or artificial flavors
• Rich in protein and authentic Andhra taste
• Perfect with rice, idli, dosa, or as a seasoning

Ingredients: Toor dal (kandi pappu), red chilies, garlic, cumin, salt, oil.

Shelf Life: 2–3 months in an airtight container.

A spoonful of Kandi Podi and ghee – that’s all you need to turn a simple meal into a feast!